COFFEE TOUR

Have you ever wondered what it takes to create coffee? This tour gives you the opportunity to learn the process from the plant to your cup and taste test to your pleasure

Explore Costa Rica’s rich coffee culture with an unforgettable coffee tour in the lush Hojancha region of the Nicoya Peninsula, Guanacaste. Departing daily from Samara and Carrillo beaches, this tour takes you into the heart of one of the country’s most cherished traditions, offering an in-depth look at the art and science of coffee production.

Highlights of the Coffee Tour

1. Visit a Coffee Plantation
   Immerse yourself in the world of coffee by touring a working coffee plantation. Learn about the entire process, from planting and harvesting to roasting and brewing, guided by local experts passionate about their craft.
2. Sustainable Practices
   Discover how sustainable and eco-friendly farming methods are used to produce high-quality coffee while preserving the region’s natural resources. Gain insights into how these practices contribute to the unique flavor profiles of Costa Rican coffee.
3. Hands-On Experience
   Participate in key stages of coffee production. Depending on the season, you may pick coffee cherries, observe the drying process, or even try your hand at traditional roasting techniques.
4. Tasting and Pairing
   Delight your senses with a coffee-tasting session, where you’ll learn to identify different notes and aromas in freshly brewed coffee. Pair your cup with local treats like freshly baked bread or pastries for an authentic experience.
5. Cultural Connection
   Engage with the local community and hear stories about coffee’s role in Costa Rican history and culture, particularly in Guanacaste. These personal touches make the tour both educational and heartwarming.

Tour Details

• Departure Locations: Samara Beach and Carrillo Beach
• Includes: Transportation, guided tour, coffee tasting, and refreshments.
• Duration: Half-day to full-day options available, depending on the itinerary.

Why Visit Hojancha for Coffee?

Hojancha’s unique microclimate, fertile soils, and dedication to sustainable agriculture make it an exceptional region for coffee cultivation. This area, tucked away in the Nicoya Peninsula, offers not only delicious coffee but also stunning landscapes and a serene atmosphere.

A coffee tour in Hojancha is more than just an exploration of coffee production—it’s a journey into Costa Rica’s heritage and a chance to savor one of its finest exports at its source.